Flexible Food Manufacturing
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Stick Pack vs. Sachet Packaging: What Packaging Design Is Best for Manufacturing?
If you’ve ever torn open a packet of instant coffee, powdered drink mix, or condiments, you’ve used either a stick pack or a sachet. While these two packaging formats may seem similar at first glance, they are designed for different purposes, and understanding the differences can help you choose the best option for your product.…
Co-Packing vs. Building Your Own Facility: Which Is More Cost-Effective?
As your food or beverage brand grows, there comes a point where your current production setup simply can’t keep up. At that moment, you face a major strategic decision: Should you partner with a co-packer or invest in building your own facility? It’s not just a question of operations—it’s a decision that affects your costs,…
Everything You Didn’t Know You Needed to Know About Stick Packs
If you’ve ever torn open a slim packet of electrolyte powder, instant coffee, or collagen peptides, you’ve encountered a stick pack. These sleek, single-serve packages have exploded in popularity over the last decade, and for good reason. They’re compact, efficient, and ideal for today’s on-the-go consumers. But there’s more to stick packs than meets the…
How to Hire the Right Co-Packer for Your Business
If you’ve reached a point where demand for your product is outgrowing your current production setup, you’re not alone. Many food industry entrepreneurs find themselves in this position, juggling quality, consistency, and scale while navigating the realities of limited space, equipment, and time. That’s where hiring the right co-packer can make all the difference. Whether…